Casa Acuña was founded in 1945 by Jesús Acuña, an island head farmer. It has always been a meeting place for all sailors, and thanks to the pairing of Jesús (with the nets) and his wife Rosa (in the kitchen) it has become the best restaurant on the island of Ons. Rosa Acuña -a cook expert in all kinds of caldeiradas- has passed the baton to her daughter Palmira, who has already won several awards: the first prize in octopus preparation at the gastronomic festival in Bueu, or the honorary award of best pulpeira of Galicia after winning the III Pulpeiras Contest held during the...