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Gastronomic appointment in Ons Island: Octopus tasting menu with 5 preparations in Casa Acuña with the collaboration of Naviera Nabia.


Next Saturday, April 13th, we are pleased to invite you to a unique culinary experience on the island of Ons. In collaboration with Casa Acuña, we have organized a gastronomic event that promises to delight all your senses.

Get ready to enjoy 5 different preparations of octopus from Ons, designed to surprise even the most demanding palates and to celebrate the rich Galician culinary tradition.

This restaurant, renowned for its mastery in the preparation of octopus, caldeiradas and other typical Galician dishes, has won several awards, including first prize in the preparation of octopus at the gastronomic festival of Bueu, as well as the honorary title of Best Pulpeira of Galicia after winning the III Concurso de Pulpeiras de Santiago in 2012.

In addition, to facilitate your arrival to the island, we will depart from the port of Bueu at 10:30 in the morning, returning from the island of Ons at 17:30.

The price of this gastronomic experience, which includes the tasting menu and the round-trip boat trip, will be 40€ for adults and 20€ for children from 4 to 12 years old (children under 3 years old travel for free).

Places are limited, so we recommend you book in advance through our website, by calling 986 32 00 48.


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