News

One year, 12 months, 48 weeks, 365 days, 8,760 hours, 525,600 minutes, 31,536,000 seconds…Read More

There will be additional ferry services on 17, 24, 31 December and 7 January for the Moaña-Vigo.  Read More

COLLECTION POINTS ABOARD THE FERRIES RUNNING THE MOAÑA/VIGO ROUTE AND AT THE VIGO FERRY TERMINAL TICKET OFFICE. Today, Naviera Nabia is launching its annual toy and food drive to collect food and toys for the people who need them the most. We trust and hope that our users will do their bit to spread some...Read More

As usual, we’re inviting you to join our annual Christmas card competition for schools. It’s now on its third edition, and we’d love to receive more and more cards every year! If you haven’t heard of it yet, we came up with this activity so that the participating students could win a prize for their...Read More

If there’s something we at Nabia know about, it’s the islands. We travel to them and we always get a kick out of discovering new things about them! Specifically, today we want to talk to you about the Cíes Islands, Ons Island and Sálvora Island which are part of the Atlantic Islands of Galicia National...Read More

The passenger ship company Piratas de Nabia expands its fleet with a new catamaran, the ‘Pirata de Canexol’ The ship has the distinctive three-prow design of the catamarans from this firm headquartered in Castropol, and with its length of 24 metres, it will be able to comfortably carry up to 250 passengers through the waters...Read More

The area between Cape Finisterre in the province of A Coruña, and the border with Portugal in the province of Pontevedra is commonly known as the Rías Baixas. In short, the Rías Baixas includes the west coast of A Coruña and the entire coast of Pontevedra, which means that it has a little over 300...Read More

Casa Acuña was founded in 1945 by Jesús Acuña, the island’s cabezaleiro (small town mayor). It has always been the watering hole for all seafarers, and thanks to the duo made up by Jesús (who did the catching) and his wife Rosa (who did the cooking), it became the best restaurant on Ons Island. Rosa...Read More